I’m looking for a book to improve my food preparation and cooking skills.
A back to basics book covering the preparation and cooking of vegetables, meat, fish and so on. I can do all of these things already but I’d like to be able to do them better and properly. Fish for example is one food I usually struggle with, it’s either wet or it’s rubbery.
No aspirations to be a masterchef so I don’t want to study the classics but I do want to improve what I can do so I have a wider and better set of skills to follow a recipe.
A back to basics book covering the preparation and cooking of vegetables, meat, fish and so on. I can do all of these things already but I’d like to be able to do them better and properly. Fish for example is one food I usually struggle with, it’s either wet or it’s rubbery.
No aspirations to be a masterchef so I don’t want to study the classics but I do want to improve what I can do so I have a wider and better set of skills to follow a recipe.