That oats and wholemeal flour sounds interesting. In a Derbyshire pub they served us up some oat type pancakes with savoury fillings they really hit the spot after a few hours on a mount bike in the freezing rain. I can't recall the name of them but they were bloomin good. A few chips wouldn't have gone amiss to accompany them.Trouble is, they are basically death-on-a-plate for a vast sack of flab like oneshumbleself, so I've been experimenting with the mix thusly
Last, and most controversially - I've been using a 3-way split of white flour, wholemeal flour and porridge oats for the batter - now this is just plain fucking lovely, and makes 'em more filling, so the theory is I eat less of 'em (the practice is the gutache is worse and the post-prandial coma is longer).