Spice Club

[TheMinimalCriminal]

No worries. Like I stated before not all my suggestions will suit all or even be true to the dishes origins. They are simply serving suggestions for spice club members. As your not one you no longer need to let it bug you.Enjoy your days stress free my friend.

:notworthy:

 

[avole]

No worries. Like I stated before not all my suggestions will suit all or even be true to the dishes origins. They are simply serving suggestions for spice club members. As your not one you no longer need to let it bug you.Enjoy your days stress free my friend.

I do seem to have upset you, not intended, be assured of that. I'll refrain from commenting in the future. It was a niggle about the photo, that's all. Apologies for any offence given.

 

[Samantha]

I do seem to have upset you,

I am sure you haven't.

John, really looking forward to this. Are we all going to start on the same one so we can share our comments?

- - - Updated - - -

I do seem to have upset you,

I am sure you haven't.

John, really looking forward to this. Are we all going to start on the same one so we can share our comments?

 

[Pierre The Bear]

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[dinkydave]

Are we all going to start on the same one so we can share our comments?

That would be a good idea, although I will be too embarrassed to share any photos; I am a poor photographer and a worse cook

 

[the rink]

John

I fancy a bash at this. Bored with making the same old same old....not sure what the kids will think! What do i need to do next?

 

[Pierre The Bear]

Hi Andy, I'll pm you details.

 

[the rink]

Signed up and ready

 

[Pierre The Bear]

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[Pierre The Bear]

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[Pierre The Bear]

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[omegaman]

This is going to be great fun. I only started cooking about 6 months ago. Could just about manage to open a tin of beans before that !!!! When the wife moved out I thought I better try a bit harder or live on pot noodles.

I'm sure I will be bottom of the class but somebody has to be. The pics will be the proof. I also have the added fun of trying to track down all the other ingredients here in Spain. At least I will be able to impress any new women with my new found skills once I've mastered the dishes.

Let the fun begin !!!!

 

[Pierre The Bear]

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[belloire]

yay, all arrived this morning and the parcel smells amazing!

really looking forward to starting

 

[Ward]

Our parcel arrived safe an hour before I rolled in from my flight home from Sau Paulo, really looking forward to learning all these new recipes

thanks again John

 

[TheMinimalCriminal]

Is there a recommended ingredients list for the Laksa yet, as we're about to put in the next Tesco order?

 

[Pierre The Bear]

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[Pierre The Bear]

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[TheMinimalCriminal]

If you can get them galangal, ginger, chilli, shallot, garlic, lemongrass, lime leaves. Meat or fish of your choice. In the mix you receive there will be added shrimp paste, dried shrimp and some laksa paste.

EDIT..........Jon do you realise week one is Tagine? By the way my how to with pictures for tagine is post 15 of this thread.

Thanks, and yes, we're just putting together an order for Tesco delivery early next week, hence wanting to know in advance.

 

[Pierre The Bear]

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