Food. Anything you want to know just ask.

[Pierre The Bear]

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[mmar]

light boiled eggs 3 or 4 mins

 

[Monitor Gold Ten]

I fucking love cooking. Great fun. I do have a question; what's the best type of beef for a beef stroganoff? Thankyou in advance!

 

[Pierre The Bear]

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[Pierre The Bear]

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[a touch of cloth]

Best way to poach an egg please?

 

[Monitor Gold Ten]

Thankyou very much for your response John; both to my question and Mick's question. Could this thread be made a "sticky"?

 

[adam7788]

Wow, u worked with MPW..when and where?

 

[Nagraboy]

Best way to poach an egg please?

Wait until they're not looking, then grab it and run :^

 

[meninblack]

Now sticky.

 

[Pierre The Bear]

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[a touch of cloth]

Thanks. Will try in morning.

 

[TigerTiger]

Got a good stovies recipe Pierre..

 

[Pierre The Bear]

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[Pierre The Bear]

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[Fergie]

I love beef and particularly a Brazilian picanha. What cut should I ask my local English butcher to make which is the equivalent and which is fantastic for a barbeque?

- - - Updated - - -

Bacon is a definite no no in stovies. Mutton is the basic ingredient with tatties.

 

[Pierre The Bear]

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[russ abbott - royds broth]

Roast potatoes.

Must be a good way as ours are shit.

 

[The Strat]

Is it true that for a decent stew cat is as good as anything?