Completely Moreish! Ultimate sit-in-front-of-the-stereo food?

[Hayward]

Flippin' 'eck these are good!

 

[TheMinimalCriminal]

I refer the honourable gentleman to the recent fry-up thread.

 

[unclepuncle]

A pack of these and a bottle of red is my choice:

 

[cobbler]

A pack of these and a bottle of red is my choice:

Not pork scratchings ?? :sofa:

Where do you buy the cheese bites from - look tasty :^

 

[nasu]

For me it's got to be homemade bread, decent cheese, and chilli jam - served with a decent real ale of course!

 

[Ozexpat]

For me it's got to be homemade bread, decent cheese, and chilli jam - served with a decent real ale of course!

Oh yes !!!

We used to swear by Tracklemans but now Narelle make her own from homegrown produce. Awesome on a slab of Montgomery Cheddar :22:

 

[nasu]

Oh yes !!!We used to swear by Tracklemans but now Narelle make her own from homegrown produce. Awesome on a slab of Montgomery Cheddar :22:

Mrs tends to make the chilli Jam these days, I get a bit nervous handling the napalm after a slight splash while making it left me with a few light burns. I've been consigned to growing the habaneros and baking the bread.

Tried Bathmole, Blue auvergne, Cerne Abbas & Monty with the hananero jam, pears, grapes, home made granary and Rebellion Red the other night, we were both going on about how good it tasted for days.

Forget wine and cheese, Ale and Cheese :^

 

[span5009]

plus

plus:

 

[rabski]

Cheese.

Almost any cheese, but especially something with blue bits that's sensibly mature.

A good chutney. Not overly fond of anything with too much chilli, as it can take away the subtlety of a really good cheese. Have two pots left of last year's chutney. Green tomatoes from the garden, shallots, spices and red wine vinegar. Left to stew on a low heat for about ten hours, then bottled and left for at least six months.

The choice is always between a really good cheddar, or something blue.

And a decent ale. None of your poncey lagers please.

I love a Belgian beer (or half a dozen), but not with cheese and biscuits. No sir. English ale is a requirement.

As an alternative, a few Belgian bottles with some savoury snacks. Something fish-based on a thin and toasted slice works perfectly.

Third alternative, bacon, sausages, beans, fried slice, fried egg, black pudding.

Shit. I'm hungry.

 

[bmtell]

A pack of these and a bottle of red is my choice:

Bell end scrapings.

 

[unclepuncle]

Where do you buy the cheese bites from - look tasty :^

Waitrose

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Bell end scrapings.

I'll bow to your superior knowledge on the matter.

 

[unclepuncle]

are you a fat fuck..?

Another prerequisite for Wam membership surely.

 

[Matt J]

Cheese doesn't make you fat, eat as much as you like.

 

[rabski]

and you have them as snacks... as inbetween meals? are you a fat fuck..?

I am a mere slip of a lad.

OK, yes. If not actually a fat fuck, I am at least a somewhat overweight fuck.

It's life.

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Cheese doesn't make you fat, eat as much as you like.

It does. I have. I am.

 

[Matt J]

It does. I have. I am.

It doesn't. I do. I'm not.

Sugars and starches are the enemy, not fats.

 

[pmac]

It doesn't. I do. I'm not.Sugars and starches are the enemy, not fats.

There must be a lot of fucking starch in my whisky then

;-)

 

[rabski]

There must be a lot of fucking starch in my whisky then ;-)

Enough in mine to iron all my shirts for a year mate.

 

[pmac]

Enough in mine to iron all my shirts for a year mate.

 

[mosfet]

A proper bag of butchers pork scratchings (not the supermarket salty bags of shite). Preferably from deepest Black Country.